How does food connect us with others, with our past, or with the environment? How does it feel on the tongue? prompts questions about how food and its various forms—be it a dish, a recipe, or an image—impact our bodies, memories, feelings, and thoughts. Set around a table, the exhibition sparks conversations about care, proximity, and the shared knowledge embedded in recipes, plants, and personal stories.
Curated by Jesse James
Curatorial assistance by Gonçalo Preto
Opening event – Doors open at 5 PM, and entrance is free.
Visiting – Exhibition will be open through OCT 27th – FRI (4-8PM) SAT-SUN (12-5 PM)
📷 Inês Brites – du toc, des tics et des trucs, 2024
